Tag Archives: Easter recipes

Chocolatey Easter treats

Chocolatey Easter treats

It’s Easter and we’ve all got far too much chocolate again which begs the question… what to do with it all?

Well luckily we have you covered with these amazing Easter themed puds! These scrumptious Easter treats are perfect for using up all that chocolate whilst getting the kids involved!

Rabbit Cup Cakes

(Or to us grown-ups, carrot cake with an added chocolate glaze that is sure to get the little ones interested.)

By trading butter for vegetable oil, you end up with a really moist and scrummy cake.
These cakes are super easy to make so the kids can get involved.
Makes 10.

  1. Peel and grate 3 medium carrots or, if you’re feeling lazy, throw them in a food processor until finely chopped.
  2. Sieve together 300g plain flour, 400g caster sugar and a tablespoon of baking powder. Add 4 beaten eggs to the mix with 250ml vegetable oil and the carrot. Stir until combined.
  3. Spoon into cupcake cases and bake at 180º C for 30 minutes.
  4. For the chocolate glaze, heat a tablespoon of butter, 250ml milk, 2 tablespoons of honey and 100g chocolate in a saucepan until melted. Bring to the boil, then simmer for 5 minutes or until the mixture thickens.
  5. Wait for the cakes to cool and top them with the chocolate mixture. We added little icing carrots we found in the supermarket.

Eggstra Realistic Easter Nests
A twist on the classic rice krispies cake, these Easter nests use shredded wheat to make them look more like a little bird’s nest!
They only take about 5 minutes to make and everyone is bound to love them.

Makes 12.

  1. Crumble 8 large shredded wheats (approx. 180g) into a bowl.
  2. Melt 250g chocolate and 50g butter in a bowl over a pan of boiling water. Once melted and smooth, take off the heat and add 3 tbsp golden syrup (this helps them stick together).
  3. Add the shredded wheat and stir. Spoon into cupcake cases, top with mini eggs and leave to cool.

Easy as pie. Well, easier than making a pie, actually…
If you’re in the mood for cooking and baking this Easter weekend, check out our eggciting Easter breakfast ideas. Don’t forget to share photos of your concoctions with us on social media!

Easter egg

Have a cracking Easter breakfast!

Have a cracking Easter breakfast!

Easter egg

Easter’s almost here and everyone knows that you can’t celebrate Easter without eggs. Most people (me included) will be stuffing their faces with chocolate all weekend. I certainly won’t be judging you! If you however don’t fancy eating chcoclate so early in the morning then check out our eggcelent egg recipes for an Easter breakfast… or lunch or dinner.

Egg in the Basket

A favourite dish of Joey Tribbiani’s – “eggs with the bread with the hole in the middle, a la me” – Egg in the Basket is a very simple dish that the kids will love, especially if you use a rabbit shaped cutter in the centre to make it more fun.
Take your slice of bread and cut out part of the centre. Fry one side of the bread in butter until it’s lightly golden and then flip it over. Crack an egg inside the gap and fry until cooked. If you want, you can also fry the cut out shape and use it as a lid. Creative and delish!

Meri Meri Easter Cookie Cutters, Set of 5, £9.00

Eggs Benedict

Nobody’s exactly sure where Eggs Benedict came from, but one story is that Wall Street stock broker Lemuel Benedict went into the Waldorf Hotel one morning in 1894 needing a hangover cure. He asked for “buttered toast, poached eggs, crisp bacon and a hooker of Hollandaise” which was adapted by the maître’d into the dish we know today.
To make Eggs Benedict, lightly grill and butter two halves of an English muffin, top each half with ham (or salmon), a poached egg and add Hollandaise sauce. You won’t regret it!

Eggy Bread

Also known as French toast, Eggy Bread is much older than people think as recipes for pain perdu (lost bread, aka stale bread) date back more than 600 years. Eggy Bread can be sweet or savoury, depending on the batter ingredients and is a popular breakfast dish all over the world.
Mix eggs with a dash of milk and a pinch of salt/cinnamon. Coat slightly stale bread slices in the mixture and fry on both sides. For a savoury snack, serve with ketchup or marmite; if you fancy a sweet dish, top with berries and maple syrup.

Huevos Rancheros

(Personally i think this is more of a evening eggy meal). Huevos Racheros is a popular Mexican dish served on the rural ranches in Mexico, this dish is perfect for a brunch with a bit of spice. It’s also really easy… especially if you take a trip to your nearest supermarket and don’t make the salsa and tortillas from scratch!
Lightly grill (or microwave) a tortilla wrap, top with a fried egg, fried peppers and tomato salsa. If you’re feeling particularly indulgent, add some guacamole, cheese and soured cream.

Spanish Tortilla

A common tapas dish in Spain, the tortilla de patatas was allegedly created during the siege of Bilbao to provide a nutritional meal for the Carlist soldiers.
Fry thin discs of potato in hot oil until they are soft. Pour off most of the oil and cover the fried potato with beaten eggs. Cook until the sides go brown and then place under the grill. Using a plate, flip the tortilla over and finish off the other side under the grill – add cheese if you fancy it.